The Feral Housewife

I almost hate to share this one with you all. It is my most requested cake. My perfect chocolate cake. This recipe has never failed me, is actually easy to double when needed, and always turns out perfect. Birthdays and holidays it is always there. It has even been at gym anniversaries. It is always perfect. *Cooks notes: This cake doesn't make good layer cakes. It is far too moist for stacking. I wrote down the original recipe, but in my pictures I used a recipe plus a half. I used a larger than 9x13 pan and baked it a little longer. Like I said, this is a magic recipe, and can be adapted for any size sheet cake. Perfect Chocolate Cake With Caramel Icing Happy Birthday to my Daddy Perfect Chocolate Cake Ingredients: 2 Cups AP flour (All purpose)                                       2 Cups granulated sugar 1 stick of softened butter                                               1 Cup of water 1 Cup of vegetable oil                                                     4 Tablespoons

Chipotle Ranch Dip      In recent years I have discovered that I am Histamine Intolerant. It is difficult to explain, so I will try to sum it up. If you have ever eaten something and gotten itchy or been bitten by a mosquito, then you have felt the effects of histamines. Histamines in part, cause the symptoms you feel when you have an allergic reaction. Of course these little buggers are in so many things, both environmental and in foods. So I have to be careful what I eat, and it varies from day to day. One of my triggers are preservatives so I make all my own seasoning blends. So today I am sharing my Ranch Seasoning mix and our favorite Chipolte Ranch Dip made with it. It is also gluten free and can be made with low fat ingredients. So I hope you enjoy. Let's start by making the seasoning mix. Ranch Seasoning Mix 2 Tablespoons equal one seasoning packet 1/2 cup buttermilk powder ( sometimes called buttermilk solids, this can be found in any specialty shop or online, I find it in