The Feral Housewife

This week I decided to try to lighten up a good Southern Chicken Casserole. Don't run away yet, it is still really satisfying I promise. Not only is it packed with flavor, but it's also loaded with veggies that bring a whole host of healthy benefits to the table. And for the first time on this blog, my pressure cooker gets a starring role, helping to make  this meal both quick and easy. Why You Will Love This Dish: The Possibility of Leftover Magic: That smoked chicken from last week's dinner? It's getting a tasty makeover in this dish. Veggie Power: This recipe isn't just about the chicken and rice; it's packed with carrots, peas, and fresh spinach, each adding their own nutritional boost. Pressure Cooker Perfection: My pressure cooker makes it's debut in this week's blog post. It is a game-changer for busy nights! The Health Benefits of Veggies: Carrots: These vibrant orange beauties are rich in beta-carotene, which your body turns into vitamin A- a

Hey there, feral friends. This week, I'm bringing a little fiesta to our dinner table with some seriously tasty eats. Jerry worked his magic on the smoker, Turing chicken into something absolutely drool-worthy. And you know me- I had to get a little creative, but healthier with the sides! First, we took that drool-worthy chicken and shredded it up to turn into the ultimate pulled chicken street tacos. Then I made a simple but yummy coleslaw to put on top for the perfect amount of tangy crunch. Of course, no taco night is complete without cilantro lime rice to tie everything together. But the focus of this post is the amazing Corn and Black Bean Salad! So first I roasted some corn. This is the same yummy corn from the freezer section that I used in the Cast Iron Elote, (You can find that recipe HERE ) Drain and rinse your black beans. You can absolutely make them from scratch but I took a shortcut this time. But please rinse your can beans, it helps remove some of the sodium. While

Welcome back my Feral Friends, Have you ever craved an eclair but thought, "Who has time for all that?" Well, my friends, I've got the perfect solution for you! Imagine all the indulgence of a classic eclair- creamy custard, rich chocolate, and light, fluffy layers- but without any of the fuss. That's right, this Eclair Cake is a no-bake wonder that brings together the best of both worlds: all the decadent flavors you love in a traditional eclair, but in a super easy and quick-to-make cake form. It's the perfect dessert for when you want to impress without breaking a sweat! A No-Bake Delight This delightful dessert is perfect for those hot days when you don't want to turn on the oven. It's cool, creamy and absolutely irresistible. Plus, it's a total crowd-pleaser. Trust me, your family and friends will be coming back for seconds (and thirds). Here is how to do it: I started with 3 1/2 cups of whole milk in a bowl Then added the French Vanilla pudding a

  Hey there, fellow Feral Housewife enthusiasts! If you are like me and enjoy a little sweetness with your breakfast (or anytime, really), these Summer Delight Muffins  will be a big hit. Packed with all the good stuff from the garden and the orchard, these muffins are perfect for starting your day off right or just enjoying with a cup of coffee or tea. And in the words of my darling husband, "They are better than I thought they would be"  So here is what I did: First toast your pecans. You should always toast your pecans. It really adds such great flavor. While the nuts are cooling I mixed up the crumb topping.  Here is what it looks like once mixed up. I set the bowl in the fridge while I got everything else prepared so it would stay crumbly. While the crumble sets and the nuts are cooling, shred your zucchini, carrot and apple. I got this shredder from that online shop that starts with an A and has everything. I drizzled a little lemon juice over my shredded apple, just be